{"created":"2023-11-20T07:26:43.139816+00:00","id":2000123,"links":{},"metadata":{"_buckets":{"deposit":"723d038a-9562-4bd7-9538-406974c39e51"},"_deposit":{"created_by":21,"id":"2000123","owner":"21","owners":[21],"pid":{"revision_id":0,"type":"depid","value":"2000123"},"status":"published"},"_oai":{"id":"oai:kobe-c.repo.nii.ac.jp:02000123","sets":["30:1351:1700196405760:1700456210526"]},"author_link":[],"item_10002_biblio_info_30":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004-09","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"(75)","bibliographicPageStart":"(70)","bibliographicVolumeNumber":"13","bibliographic_titles":[{"bibliographic_title":"文化論輯","bibliographic_titleLang":"ja"}]}]},"item_10002_select_43":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_10002_text_31":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"神戸女学院大学大学院比較文化学専攻学友会"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"藤塚, いづみ","creatorNameLang":"ja"},{"creatorName":"フジツカ, イヅミ","creatorNameLang":"ja-Kana"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-11-20"}],"filename":"05_雑誌における〈料理〉の記号性についてー雑誌『クロワッサン』による一考察.pdf","filesize":[{"value":"345 KB"}],"format":"application/pdf","license_note":"神戸女学院大学大学院比較文化学専攻学友会","licensetype":"license_note","url":{"url":"https://kobe-c.repo.nii.ac.jp/record/2000123/files/05_雑誌における〈料理〉の記号性についてー雑誌『クロワッサン』による一考察.pdf"},"version_id":"4d9e7623-8c0f-41be-b2c3-a26b7a4dde2f"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"<修士論文要約>雑誌における<料理>の記号性についてー雑誌『クロワッサン』による一考察","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"<修士論文要約>雑誌における<料理>の記号性についてー雑誌『クロワッサン』による一考察","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"21","path":["1700456210526"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-11-20"},"publish_date":"2023-11-20","publish_status":"0","recid":"2000123","relation_version_is_last":true,"title":["<修士論文要約>雑誌における<料理>の記号性についてー雑誌『クロワッサン』による一考察"],"weko_creator_id":"21","weko_shared_id":-1},"updated":"2024-02-02T01:20:46.421157+00:00"}