{"created":"2024-06-24T05:33:22.051131+00:00","id":2000298,"links":{},"metadata":{"_buckets":{"deposit":"4ead6c78-37c7-426b-a774-7341ce3cb035"},"_deposit":{"created_by":21,"id":"2000298","owner":"21","owners":[21],"pid":{"revision_id":0,"type":"depid","value":"2000298"},"status":"published"},"_oai":{"id":"oai:kobe-c.repo.nii.ac.jp:02000298","sets":["30:1348:1506:1719204958130"]},"author_link":["5792"],"control_number":"2000298","item_10002_biblio_info_30":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"11","bibliographicPageStart":"1","bibliographicVolumeNumber":"27","bibliographic_titles":[{"bibliographic_title":"ヒューマンサイエンス","bibliographic_titleLang":"ja"}]}]},"item_10002_description_49":{"attribute_name":"要旨（英）","attribute_value_mlt":[{"subitem_description":"A well-known method for removing slugs, pests that ravage plants in gardens, is to drown them by placing beer in containers in the garden; experimental results have demonstrated the slug-attracting effect of beer. However, the reason why beer attracts slugs is poorly understood.　Therefore, in this study, we aimed to examine the slug-attracting components of beer. We focused primarily on beer yeast, a raw material of beer, and conducted the following experiments. First, we used an aqueous solution of beer yeast as the test material, and established a method to accurately count the number of slugs attracted to it. Next, using the established experimental method, we verified the slug-attracting effect of beer yeast. Furthermore, we conducted experiments with different concentrations of beer yeast solution and yeast from different beer manufacturers to confirm the concentration dependence and universality of the attracting effect. Furthermore, we investigated the slug-attracting effect of aromatic components of yeast, namely isoamyl acetate and 4-vinylphenol. However, no clear attracting effect was observed. Therefore, it became evident that the components derived from beer yeast are partly responsible for the slug-attracting effect of beer. However, specific aromatic components strongly associated with this phenomenon were unidentifiable.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.18878/0002000298","subitem_identifier_reg_type":"JaLC"}]},"item_10002_select_43":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher","subitem_select_language":"ja"}]},"item_10002_text_31":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"神戸女学院大学大学院人間科学研究科"}]},"item_10002_text_47":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"神戸女学院大学　人間科学部"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"白石, 久笑","creatorNameLang":"ja"},{"creatorName":"HISAE, Shiraishi","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"横田, 弘文","creatorNameLang":"ja"},{"creatorName":"YOKOTA, Hirofumi","creatorNameLang":"en"},{"creatorName":"ヨコタ, ヒロフミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"5792","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-03-18"}],"filename":"03_ヒューマンサイエンスNo.27.pdf","filesize":[{"value":"12.3 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://kobe-c.repo.nii.ac.jp/record/2000298/files/03_ヒューマンサイエンスNo.27.pdf"},"version_id":"99261a02-24b0-4aeb-95c9-ac043ba6d2ae"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"害虫駆除","subitem_subject_scheme":"Other"},{"subitem_subject":"軟体動物","subitem_subject_scheme":"Other"},{"subitem_subject":"誘引剤","subitem_subject_scheme":"Other"},{"subitem_subject":"酢酸イソアミル","subitem_subject_scheme":"Other"},{"subitem_subject":"4-ビニルフェノール","subitem_subject_scheme":"Other"},{"subitem_subject":"pest control","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"mollusk","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"attractant","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"isoamyl acetate","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"4-vinylphenol","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ビール酵母のチャコウラナメクジに対する誘引効果","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ビール酵母のチャコウラナメクジに対する誘引効果","subitem_title_language":"ja"},{"subitem_title":"Effect of brewer’s yeast on the attractiveness of Ambigolimax valentianus, the terrestrial slug","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"21","path":["1719204958130"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-06-24"},"publish_date":"2024-06-24","publish_status":"0","recid":"2000298","relation_version_is_last":true,"title":["ビール酵母のチャコウラナメクジに対する誘引効果"],"weko_creator_id":"21","weko_shared_id":-1},"updated":"2025-03-18T04:43:09.215448+00:00"}