{"created":"2023-06-19T10:55:05.429066+00:00","id":5610,"links":{},"metadata":{"_buckets":{"deposit":"dbbc7d9f-b77f-47fe-a0a2-e2dbe7db315c"},"_deposit":{"created_by":17,"id":"5610","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"5610"},"status":"published"},"_oai":{"id":"oai:kobe-c.repo.nii.ac.jp:00005610","sets":["1406:1407:1409"]},"author_link":["3645"],"item_10002_biblio_info_30":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03-07","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"88","bibliographicPageStart":"79","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"神戸女学院大学教職センター研究紀要"},{"bibliographic_title":"Journal of Center for Teacher Education, Kobe College","bibliographic_titleLang":"en"}]}]},"item_10002_description_28":{"attribute_name":"要旨(日）","attribute_value_mlt":[{"subitem_description":"小学校理科では、水溶液の酸性、中性、アルカリ性の識別に関して、第6学年の「水溶液の性質」で取り扱われる。これに関する児童実験を行う場合、試薬調製や廃液処理に経費や時間を要する。また、通常の45分授業内で実施するのも困難である。これらの問題を解決するには、教材のマイクロスケール化を図ればよい。著者は高等学校化学で実践したブドウ（巨峰）の果皮を用いた水溶液の液性（酸性、中性、アルカリ性）の識別教材および小学生向けの液性識別教材をもとに、6穴ウェルプレートを用いた水溶液の酸性、中性、アルカリ性の識別に関するマイクロスケール実験教材の改良を試みた。その結果、通常実験の10分の1程度の試薬量で実験できることが判明した。さらに、小学生を対象に、本教材を用いた授業実践を行った。いずれの小学生も真剣に取り組み、正確に水溶液の酸性、中性、アルカリ性を識別できた。児童の実験に対する取り組む様子や事後アンケートの結果からも、教材としての有用性が認められた。","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.18878/00005552","subitem_identifier_reg_type":"JaLC"}]},"item_10002_select_43":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_10002_text_31":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_text_value":"神戸女学院大学教職センター"}]},"item_10002_text_47":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"神戸女学院大学人間科学部環境・バイオサイエンス学科教授"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中川, 徹夫"},{"creatorName":"ナカガワ, テツオ","creatorNameLang":"ja-Kana"},{"creatorName":"NAKAGAWA, Testuo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"3645","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000070312866","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/1000070312866"},{"nameIdentifier":"70312866","nameIdentifierScheme":"KAKEN-研究者検索","nameIdentifierURI":"https://nrid.nii.ac.jp/ja/nrid/1000070312866/"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-12-13"}],"displaytype":"detail","filename":"tec0102_001.pdf","filesize":[{"value":"3.7 MB"}],"format":"application/pdf","license_note":"神戸女学院大学教職センター","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"tec0102_001","url":"https://kobe-c.repo.nii.ac.jp/record/5610/files/tec0102_001.pdf"},"version_id":"38390e4f-436a-40b1-b61d-aad54bc801c9"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"マイクロスケール実験","subitem_subject_scheme":"Other"},{"subitem_subject":"小学校理科","subitem_subject_scheme":"Other"},{"subitem_subject":"水溶液","subitem_subject_scheme":"Other"},{"subitem_subject":"ブドウ果皮","subitem_subject_scheme":"Other"},{"subitem_subject":"ウェルプレート","subitem_subject_scheme":"Other"},{"subitem_subject":"microscale expriment","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"elementary school science","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"aqueous solutions","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"grape peel","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"well plate","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"小学校理科「水溶液の酸性, 中性, アルカリ性の識別」に関するマイクロスケール実験教材の改良と授業実践ーブドウ果皮と6穴ウェルプレートを使用してー","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"小学校理科「水溶液の酸性, 中性, アルカリ性の識別」に関するマイクロスケール実験教材の改良と授業実践ーブドウ果皮と6穴ウェルプレートを使用してー"},{"subitem_title":"Improving Teaching Materials of Microscale Experiment and Performing Practical Lessons on Classifying Aqueous Solutions into Acidic, Neutral, and Basic Ones in Japanese Elementary School Science - Using Grape Peels and 6-Well Plate -","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"17","path":["1409"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-12-13"},"publish_date":"2018-12-13","publish_status":"0","recid":"5610","relation_version_is_last":true,"title":["小学校理科「水溶液の酸性, 中性, アルカリ性の識別」に関するマイクロスケール実験教材の改良と授業実践ーブドウ果皮と6穴ウェルプレートを使用してー"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2023-06-19T11:32:11.817667+00:00"}