{"created":"2023-06-19T10:55:37.759711+00:00","id":6349,"links":{},"metadata":{"_buckets":{"deposit":"1d7f0e8f-7ebe-42bf-8df2-e152e10ca6f9"},"_deposit":{"created_by":21,"id":"6349","owners":[21],"pid":{"revision_id":0,"type":"depid","value":"6349"},"status":"published"},"_oai":{"id":"oai:kobe-c.repo.nii.ac.jp:00006349","sets":["30:1348:1506:1510"]},"author_link":["6136","6140","6135","6137","5105","6138","6139"],"item_10002_biblio_info_30":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"28","bibliographicPageStart":"21","bibliographicVolumeNumber":"21","bibliographic_titles":[{"bibliographic_title":"ヒューマンサイエンス"}]}]},"item_10002_description_49":{"attribute_name":"要旨（英）","attribute_value_mlt":[{"subitem_description":"　Tea originated from China and is a beverage with the longest history in the world. Earlier people used to drink tea for its benefits, but is now a regular beverage that is a globe favorite due to its distinctive flavor. Various physiologically active substances are present in tea, and in recent years,various physiological effects of tea leaf ingredients linked to prevention of cancer and adult diseases have been proved, and there are high expectations from the functionality of tea.\n　We analyzed the functional ingredients present in tea extracts using several various tea samples such as green tea, black tea, and Chinese tea. Tannin content was high in black tea, while in green tea and Chinese tea, tannin content was almost the same.\n　Healthy young women （n=6） were asked to consume green tea, 200 mg theanine, and water, and relaxation effect before and after consumption was measured. A significant decreasing trend was observed in the heart rate and cortisol value for women who consumed theanine. There was no change observed in the physiological index of women who consumed green tea, but significant induction of relaxation was observed in the subjective index obtained with a questionnaire.","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.18878/00006242","subitem_identifier_reg_type":"JaLC"}]},"item_10002_select_43":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_10002_text_31":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_text_value":"神戸女学院大学大学院人間科学研究科"}]},"item_10002_text_47":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"神戸女学院大学 人間科学部 環境・バイオサイエンス学科 "},{"subitem_text_value":"神戸女学院大学 人間科学部 環境・バイオサイエンス学科 "},{"subitem_text_value":"神戸女学院大学 人間科学部 環境・バイオサイエンス学科 "},{"subitem_text_value":"神戸女学院大学 人間科学部 環境・バイオサイエンス学科 "}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"高岡, 素子"},{"creatorName":"タカオカ, モトコ","creatorNameLang":"ja-Kana"},{"creatorName":"TAKAOKA, Motoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5105","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"田口, 莉穂"},{"creatorName":"タグチ, リホ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6135","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"前澤, 志織"},{"creatorName":"マエザワ, シオリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6136","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"岡, 恵理子"},{"creatorName":"オカ, エリコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6137","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"TAGUCHI, Riho ","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6138","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MAEZAWA, Shiori","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6139","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"OKA, Eriko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6140","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-06-12"}],"displaytype":"detail","filename":"茶の機能性成分分析およびテアニンと緑茶のリラックス効果についての検証.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","license_note":"神戸女学院大学大学院人間科学研究科","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"茶の機能性成分分析およびテアニンと緑茶のリラックス効果についての検証","url":"https://kobe-c.repo.nii.ac.jp/record/6349/files/茶の機能性成分分析およびテアニンと緑茶のリラックス効果についての検証.pdf"},"version_id":"9c914423-9e6e-44ae-9dd0-725e8401d6d3"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"緑茶","subitem_subject_scheme":"Other"},{"subitem_subject":"紅茶","subitem_subject_scheme":"Other"},{"subitem_subject":"テアニン","subitem_subject_scheme":"Other"},{"subitem_subject":"リラックス誘導","subitem_subject_scheme":"Other"},{"subitem_subject":"green tea","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"black tea","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"theanine","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"relaxation","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"茶の機能性成分分析およびテアニンと 緑茶のリラックス効果についての検証","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"茶の機能性成分分析およびテアニンと 緑茶のリラックス効果についての検証"},{"subitem_title":"Analysis of functional ingredients of tea and verification of relaxation effects of theanine and green tea","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"21","path":["1510"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-06-12"},"publish_date":"2023-06-12","publish_status":"0","recid":"6349","relation_version_is_last":true,"title":["茶の機能性成分分析およびテアニンと 緑茶のリラックス効果についての検証"],"weko_creator_id":"21","weko_shared_id":-1},"updated":"2023-06-19T11:08:32.033664+00:00"}